BDG Update
I have not done much brewing for a while. Been busy with other things. The BDG is now lagering after about three and a half weeks in primary and a short secondary fermentation. After primary there was still a little action. I decided to go for a little open fermentation at this point. This was only for a couple of days and was not completely open so may have no impact and to be honest I have not done it without the open part so I may never know. I just kept reading about it being nearly impossible to get that unique mustiness of a Biere De Garde. So this is my attempt to try and capture that. How well it works remains to be seen. It was tasting very nice but in need of some conditioning when I transferred it for lagering.
Hopefully I can get another brew one in the next couple of weeks. I have a American Pal and American Brown planned. I would also like to get a Saison done over summer. Hopefully I will be scoring a culture of the Saison yeast from Kai and working one up from there.
