I now have the second attempt at what I am calling a summer ale in the bottle. I ‘m trying to make a nice drinkable middle of the road beer that will appeal to people who like good craft beer but not be a challenge to people that are not into it. A gateway drug I guess. This beer is an ale but it has been made with a very clean yeast and has been given some lagering so it should be fairly clean tasting. It was bittered with Magnum and had a small 10 minute addition of Hallertau to give it a hint of hop flavour. The malt bill was mostly local Vienna malt, German Munich and German Pils.
I now have all my fermenters empty. I don’t think I have been in this position, except for when I moved house, for some time. It is a long weekend next weekend. It may be time to brew the Bier De Gard and possibly have a brew day. Must check with the boss to see if we have anything on next weekend. I may even do two brews and get my bitter for the Christmas Case done though that beer is at it’s best when really fresh so I may hold off.
I’m going to give the porter it’s first taste from the bottle tomorrow so I’m hoping it has conditioned well enough not to be awful for “The Mash Paddle”.