Brew Day- American Mild
I finally got around to brewing again. Must be a month or so since I brewed. I decided to make a lower alcohol beer. I want to have something around that I can have a few of without worrying about being able to drive etc.
I decided to go with and American mild. I did ths as I could highly hop it with American hops and give it a lot of flavour that way. Due to the lower malt levels in this style I think a highly hopped beer will work out nicely. I also used Munich, carapils and crystal malts mashed at a high temp to give it body.
The brew day went very well which was nice. I cracked my grain the night before so I could get an early start. I mashed in at about 0725 and was finished with the wort in the fermenter before mid day. A farly tidy operation with no problems during the day. I had a small over shoot on my strike temp but I got that down quickly with some cool water.
After a day or so it is fermenting away nicely. There are great smells coming from the fermenter. This would be due to me adding 80gm of cascade in the last twenty minute os the boil. It will certainly be a hoppy beer but that is the way I like them.